Training Test analysis techniques
Training field
The Center for Agro-Forestry-Fisheries Quality Region 4 has a team of highly qualified, capable and skilled lecturers and experts, with many years of experience in providing training and related technical guidance services. in the field of food quality and safety such as:
Develop and apply a quality management program according to HACCP in agro-fishery processing plants, food safety knowledge for food production participants, awareness of HACCP, ISO 22000, etc.